Chole gravy

Name: Chole gravy
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram boil kaboli chole; 3 chopped tomatoes; 2 chopped onion; leaves Chopped coriander; 2 slits green chillies; 1 tbsp ginger garlic paste; 2 tbsp chole masala; 1 tbsp garam masala; 1 tbsp kasuri methi; 1 tsp turmeric powder; 2 tbsp red chilli powder; 1 tbsp Kashmiri Lal powder; 1 tbsp cumin seeds; 3 bay leaf; 5-6 cloves; 3 green cardamom; 2 big cardamom; 1 star anise; as required Salt; as required Oil; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

#Win
#Week6

Varsha Narayankar @cook_26533666

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Ingredients

1 hour

4 people

250 gramboil kaboli chole
3chopped tomatoes
2chopped onion
leavesChopped coriander
2slits green chillies
1 tbspginger garlic paste
2 tbspchole masala
1 tbspgaram masala
1 tbspkasuri methi
1 tspturmeric powder
2 tbspred chilli powder
1 tbspKashmiri Lal powder
1 tbspcumin seeds
3bay leaf
5-6cloves
3green cardamom
2big cardamom
1star anise
as requiredSalt
as requiredOil
as requiredWater

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Steps

1 hour

1

Firstly take a chole clean and wash and soak overnight or 3 to 5 hours after that next day pressure cook 4 to 5 whistle and keep a side, take above all the ingredients together, heat the kadhai pour oil add cumin seeds, and all the above whole garam masala,
2

Saute for a minutes add onion, salt and green chillies and cook for five minutes, add chopped tomatoes, ginger garlic paste mix it well and cook.
3

Add turmeric powder, red chilli powder, garam masala kashmiri red chilli powder, kasuri methi, Everest chole masala mix it well and cook for another five minutes, add boil chole,
4

Mix it properly add some water as per thickness you want add coriander leaves and cook five to ten minutes,after that our delicious yummy tasty chole gravy is ready to serve, serve hot in a serving bowl,
5

And enjoy with naan chapati, rice, roti etc, if you like my recipes Please comments.