Homemade Cake Rusk 🍃🌷🍃

Name: Homemade Cake Rusk 🍃🌷🍃
Total time: 3600 s
Yield: many
Cuisine: Pakistani
Ingredients: 100 g or 7 tbsp butter; 1 cup icing sugar; 3 large eggs; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp lemon or vanilla extract; 1/4 tsp yellow food color (optional)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
My kids favorite snack. I tried it at home for the first time.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
My kids favorite snack. I tried it at home for the first time.

Saved

Ingredients

1 hour

many

100 gor 7 tbsp butter
1 cupicing sugar
3large eggs
1 cupall-purpose flour
1 tspbaking powder
1/4 tsplemon or vanilla extract
1/4 tspyellow food color (optional)

Saved

Steps

1 hour

1

In a bowl add butter and sugar, whisk well until fluffy.
2

Add eggs, one by one whisk well after every addition.
3

Place sifter, add flour and baking powder, sift together and whisk until well combined.
4

Add essence and yellow food color and whisk well.
5

In a greased mould pour the batter and bake at 180⁰ for 40 to 45 minutes.
6

After baking allow it to cool then cut the slices.
7

On baking tray place butter paper and arrange the slices on it. And bake again for 20 minutes on 180⁰.
8

Take out the tray flip the slices and bake again for more 20 minutes.
9

Allow them to cool completely. Once cooled, the rusk will be crunchy and crispy and store them in airtight container.
10