Homestyle Egg Masala Curry

Name: Homestyle Egg Masala Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 eggs; 1 tbsp mustard oil; 1 tsp cumin seeds; 2 bay leaves; 2-3 green cardamom; 2-3 cloves; 1 cinnamon stick; 2 black cardamom; 6-8 peppercorns; 2 cups chopped onion; 2-3 chopped green chillies; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 big chopped tomato; 1 tsp garam masala; For Masala paste; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Kashmiri red chilli powder; 1 tbsp coriander powder; As per taste Salt; For Garnish :; 1 tbsp ginger julienne; 2 slit green chillies/Thai red chilli; 1 tbsp kasuri methi; 1/2 cup chopped coriander leaves

Vijeta @myfancyflair @myfancyflair

Bangalore

Egg is the best food choice if one has to keep warm in winters.
#win
#week6
Make it, Save it & Share - this recipe is lipsmacking(replace it with soya chunks,my veg friends)
Have it as you like it - with steamed rice or phulkas- I’mein relishing it with fresh phulkas, what’s your plan?

Tip :
Don’t skip any part ☺️
#eggcurry #homemademeals #nonvegetarianfood #eggrecipes

Vijeta @myfancyflair @myfancyflair

Bangalore

Tip :
Don’t skip any part ☺️
#eggcurry #homemademeals #nonvegetarianfood #eggrecipes

Saved

Ingredients

35min

4 servings

8eggs
1 tbspmustard oil
1 tspcumin seeds
2bay leaves
2-3green cardamom
2-3cloves
1cinnamon stick
2black cardamom
6-8peppercorns
2 cupschopped onion
2-3chopped green chillies
1 tspchopped garlic
1 tspchopped ginger
1big chopped tomato
1 tspgaram masala
For Masala paste
1 tspturmeric powder
1/2 tspred chilli powder
1/2 tspKashmiri red chilli powder
1 tbspcoriander powder
As per tasteSalt
ForGarnish :
1 tbspginger julienne
2slit green chillies/Thai red chilli
1 tbspkasuri methi
1/2 cupchopped coriander leaves

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Steps

35min

1

Boil the eggs in salt water for 8-10 min. Cool, peel and stir fry with turmeric, salt and red chili powder, Keep it aside
2

Heat mustard oil and add all the whole spices one after another. When the oil turns aromatic, add chopped onions.
3

When the onion turns light brown add green chilies, garlic, and ginger. Sauté well until the raw smell of all the ingredients goes away.
4

Make the masala paste by adding water to the ingredients. Add it to the pan. Fry the masala well.
5

Add the chopped tomatoes. Fry until tomatoes turn mushy.
6

Add water, cover, and let it cook evenly.
7

To the cooked masala, add stir-fried boiled eggs. Coat them well.
8

Adjust the consistency as you desire.Add garam masala and mix.Finally garnish the egg masala curry with ginger julienne, Kasuri methi, slot green chilies/Thai red chili, and chopped coriander leaves.

Saved

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Vijeta @myfancyflair @myfancyflair

on January 05, 2023 18:02

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)