Stir fry the cauliflower with using the coconut oil

Then add in the konjac rice and stir again

Add in coconut milk,psyllium husk,him salt and let it boil

Reduce fire and cover the pot with lid.check and stir regularly

Once it has the texture of cooked rice,off the stove.

You can put it into a cylinder like container and leave it for an hour before you cut it.

Or you can just eat it in loose from.

Best to eat with rendang or any dishes you prefer.