Ragi Mudde

Name: Ragi Mudde
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2+ 1/4 cup water (1/4 cup used at the end); 1 cup ragi atta; Salt as per your taste (optional)

Poonam Joshi @PoonamJoshi19

India

Ragi/nachni/finger millet is known as a wonder grain for weight loss. It is rich in calcium and has a high fiber content. Ragi is rich in proteins and helps prevent hair loss

Poonam Joshi @PoonamJoshi19

India

Ragi/nachni/finger millet is known as a wonder grain for weight loss. It is rich in calcium and has a high fiber content. Ragi is rich in proteins and helps prevent hair loss

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Ingredients

15 mins

4 servings

2+ 1/4 cup water (1/4 cup used at the end)
1 cupragi atta
Salt as per your taste (optional)

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Steps

15 mins

1

Take 2 and 1/4 cups of water in a thick bottomed large vessel. Add in 1 tbsp of atta, mix well and keep it for boiling. Add in little salt if you wish to add.
2

When it starts boiling, take out 1/2 cup of boiling water and keep it aside that will be used at the end.
3

Just press the ragi flour gently using the wooden spatula.Allow it to boil for 6 - 7 minutes under medium flame. The time might vary depending on the quantity and the flame.
4

Quickly transfer it on to a plate. Wet you fingers and make medium ball sized ragi mudde. Ragi mudde should not stick to your wet fingers If it is cooked properly. Ragi mudde is served with saaru or upsaaru. Tastes amazing and ideal for winters or summers!