Vegetable cutlets

Name: Vegetable cutlets
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5-7 potatoes; 1 cup carrot; 1 cup capsicum; 1/2 cup sweetcorn; 1/2 cup green peas; 1 teaspoon red Chilli powder; 1 teaspoon garam masala; 1/2 teaspoon haldi powder; 1/2 teaspoon amachur powder; As per taste Salt to taste; 1 teaspoon coriander powder; 1 cup bread crums; As Required Oil for frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week6
Vegetable cutlets
Vegetable Cutlet also called as veg cutlet are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs. Cutlet recipe is a popular snack in Indian cuisine and there are so many ways to make them.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

5-7potatoes
1 cupcarrot
1 cupcapsicum
1/2 cupsweetcorn
1/2 cupgreen peas
1 teaspoonred Chilli powder
1 teaspoongaram masala
1/2 teaspoonhaldi powder
1/2 teaspoonamachur powder
As per tasteSalt to taste
1 teaspooncoriander powder
1 cupbread crums
As RequiredOil for frying

Saved

Steps

20 minutes

1

Take potatoes boil them and peel them off
2

Add carrot, capsicum, boiled sweetcorn and boiled green peas
3

Now add salt, red Chilli powder,garam masala, haldi powder, coriander powder, amchur powder and ginger garlic green Chilli paste
4

An mix well.
5

Add bread crumbs mixed well.
6

Am make cutlets whichever shape you like a coat with bread crumbs
7

Deep fry till it changes to golden
8

Your yummy vegetable cutlets are ready to Serve.