Winter Special Turicha Sambar with Idli (Fresh pigeon peas)

Name: Winter Special Turicha Sambar with Idli (Fresh pigeon peas)
Total time: 3600 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 2 cups idli batter; For sambar(spicy lentil gravy)-; 1 cup cooked toor dal; 1 potato; 2 brinjal; 1/2 cup fresh toor(fresh pigeon peas); 1/2 cup chopped beans; 1 onion; 2 Tomatoes; 1/4 cup Carry leaves; Oil as required; 1 tsp mustard seeds; 1 tsp cumin; 1 tbsp sambar masala powder (readymade); 1 tbsp jaggery; 1/2 tsp tamarind paste; 1/4 cup finely chopped coriander leaves

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a perfect winter breakfast loaded with fresh vegetables available during winter

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a perfect winter breakfast loaded with fresh vegetables available during winter

Saved

Ingredients

1hr

3,4 servings

2 cupsidli batter
Soft Idli with Babycorn Sambar
For sambar(spicy lentil gravy)-
1 cupcooked toor dal
1potato
2brinjal
1/2 cupfresh toor(fresh pigeon peas)
1/2 cupchopped beans
1onion
2Tomatoes
1/4 cupCarry leaves
Oil as required
1 tspmustard seeds
1 tspcumin
1 tbspsambar masala powder (readymade)
1 tbspjaggery
1/2 tsptamarind paste
1/4 cupfinely chopped coriander leaves

Saved

Steps

1hr

1

First prepare idlis - for this, take idli batter in a bowl

Choco Lava Idli
2

Add salt, 1 pinch of baking powder and mix well

Idli Burger
3

If required add water to adjust the consistency

Stick Idli (Kulfi Idli)
4

Now fill the batter in idli moulds and steam for 15min on high flame
5

Turn off the flame and keep the streamer aside to cool
6

Meanwhile prepare sambar,for this,heat oil in a pan or kadhai
7

Add mustard seeds and cumin
8

Once it starts crackling add curry leaves,dry chillies, chopped onion
9

Saute for 1min now add chopped tomatoes and cook for 2min
10

Add all the dry spices,mix well
11

Now add all chopped and steamed vegetables (cut all vegetables in small pieces and steam for 5min)
12

Also add cooked dal,add 1 glass of hot water to make slurry consistency
13

Add jaggery and tamarind paste
14

Again cook for 5min, now turn off the flame, sprinkle finely chopped coriander leaves and serve hot sambar with hot idlis