A picture of Chilli Cutlets.

Chilli Cutlets

Surhaan Tahir Wafai @cook_30184833

This is very different recipe.It can be served as a starter,side dish and main course too.

This is very different recipe.It can be served as a starter,side dish and main course too.

Chilli Cutlets

Surhaan Tahir Wafai @cook_30184833

This is very different recipe.It can be served as a starter,side dish and main course too.

This is very different recipe.It can be served as a starter,side dish and main course too.

Saved

Ingredients

For Filling:
1/2 kgPotatoes
1 cupChicken
1Onion medium
Coriander leaves a handful
1 tbspAamchoor
1 tbspCoriander powder
1/2 tspCumin powder
1 tspChilli flakes
Salt to taste
1/2 tspBlack pepper
For Batter:
1 cup Gram flour
1/2 tspBlack pepper
Salt to taste
1 tspChilli powder
1/2 tspTurmeric
2 tbspCorn flour
2 tbspCoriander leaves
Others:
250 gmsGreen Chillies
Oil to fry

Saved

Steps

1

Boil, peel and mash potatoes.
2

Boil and shred the chicken.
3

Finely chop the onion and coriander.
4

Mix together batter ingredients and make a batter of medium consistency.
5

Mix together filling ingredients.
6

Slit and deseed the chillies.
7

Put filling in the chillies.
8

Heat oil in a pan.
9

Dip chillies in batter.
10

Shallow fry till light golden.
11

Serve with any sauce.

Saved

Cooksnaps

Saved

Surhaan Tahir Wafai @cook_30184833

on January 05, 2023 17:41

Comments

Naureen Khan Lodhi @cook_24349627

January 09, 2023 04:19

Nice

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