Palak MEethi green garlic paratha

Name: Palak MEethi green garlic paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Methi leaves+palak; 1 bowl Atta; 1/2 bowl bajri atta; 1/4 cup Green garlic; As per taste Salt; 1 tbs Oil; 1/4 tsp Haldi; 1/2 tsp Adark mirchi paste; 1/4 tsp Black pepper powder; 1/4 tsp Hing; 1 tsp oil for applying til; 1/2 tsp Ajwain

Daxa Parmar @daxaparmar

#win
Week6

Daxa Parmar @daxaparmar

#win
Week6

Saved

Ingredients

10 minutes

2 servings

1 bowlMethi leaves+palak
1 bowl Atta
1/2 bowlbajri atta
1/4 cupGreen garlic
As per tasteSalt
1 tbsOil
1/4 tspHaldi
1/2 tspAdark mirchi paste
1/4 tspBlack pepper powder
1/4 tsp Hing
1 tspoil for applying til
1/2 tspAjwain

Saved

Steps

10 minutes

1

In a bowl add 2 type of atta add methi leaves palak leaves salt chopped green garlic haldi til ajwain oil Adark mirchi paste mix very well
2

Make dough with water
3

Now make balls from dough and make paratha on a rolling pan
4

Transfer to tawa and fry with oil or ghee till turn to
crispy
5

Transfer to plate serve with masala curd or chay