Zucchini with Garlic, Chilli and Sesame

Name: Zucchini with Garlic, Chilli and Sesame
Yield: 2 Servings
Cuisine: British
Ingredients: 1 Zucchini *sliced about 2-3mm thin; 1 Sesame Oil; 1 clove Garlic *finely chopped; 1/4 teaspoon Chilli Flakes *OR as required; 1 pinch Salt; 1/2 tablespoon Soy Sauce *alter the amount; 1/2 tablespoon Toasted Sesame Seeds

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a dish of Zucchini that is quickly stir-fried and seasoned with Soy Sauce. Absolutely quick and easy dish. I strongly recommend to use Sesame Oil made from Roasted Sesame Seeds to stir-fry Zucchini. Enjoy with chilled Beer OR freshly cooked Rice, etc.

Hiroko Liston @hirokoliston

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Ingredients

2 Servings

1Zucchini *sliced about 2-3mm thin
1Sesame Oil
1 cloveGarlic *finely chopped
1/4 teaspoonChilli Flakes *OR as required
1 pinchSalt
1/2 tablespoonSoy Sauce *alter the amount
1/2 tablespoonToasted Sesame Seeds

Saved

Steps

1

Cut Zucchini into 2-3mm thin slices.
2

Heat Sesame Oil in a frying pan over medium high heat, add Zucchini slices, Garlic and Chilli, and stir-fry for 1 minute, season with a pinch Salt, and remove from the heat. *Note: Zucchini should retain the crunchiness. DO NOT over cook it.
3

Add Soy Sauce and Toasted Sesame Seeds, and mix to combine. Add extra Salt if required and enjoy with chilled Beer OR freshly cooked Rice, etc.