Ragi dhokla

Name: Ragi dhokla
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 katori Ragi flour; 1/2 katori suji (semolina); As Per Taste Salt; 1 pouch eno fruit salt; 1 tsp jeera seeds; As Required Water; For tempering; 1 tbsp mustard oil; 1 tsp black mustard seeds; 4-6 curry leaves; 1-2 dry sabut lal mirch; 1-2 green mirchi; Few coriander leaves

Seema Sharma @cook_26341188

Jammu

#Jan #W1
#Recipe challenge
GoHealthyWithMillets

Seema Sharma @cook_26341188

Jammu

#Jan #W1
#Recipe challenge
GoHealthyWithMillets

Saved

Ingredients

20 min.

2-3 servings

1katori Ragi flour
1/2katori suji (semolina)
As Per TasteSalt
1pouch eno fruit salt
1 tspjeera seeds
As RequiredWater
For tempering
1 tbspmustard oil
1 tspblack mustard seeds
4-6curry leaves
1-2dry sabut lal mirch
1-2green mirchi
Few coriander leaves

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Steps

20 min.

1

Mix ragi and suji with water in a bowl.keep aside for 10-15 min
2

After 10 min. add salt, and jeera seeds & mix well then add eno fruit salt with little water and combine well.
3

Grease mould or tin and pour the batter into it.Steam for 15 min. in the rice cooker or steamer.
4

Check with the tooth pic if it is clean then our dhokla is ready.
5

Prepare tadka heat oil and add all the ingredients in a tempering pan when splutter off the flame and pour the tadka over dhokla
6

Garnish with coriander leaves and serve with chutney and enjoy nutritious food.