Matar paneer masala (suhana makhanwala mix)

Matar paneer masala (suhana makhanwala mix)
Steps
- 1
Firstly boiled one cup matter and cut panner into the cube pieces,frying and marinate with chaat masala, salt and lemon juice take above all the ingredients together take a one bowl milk add suhana mukhanwala panner mix masala.
- 2
- 3
- 4
Mix it well and keep a side,heat the pan add oil and butter.
- 5
If oil and butter melt add, one clove, two black pepper, cumin seeds, one clove, then add onion, garlic, chilli, ginger paste.roast it three minutes in sim flame then add tomatoes puree and cook for five minutes after that add garam masala, red chilli powder, Kashmiri red chilli powder turmeric powder.
- 6
Mix it well and cook for a minutes now add suhana panner mukhanwala mix with milk slurry mix it properly add salt,boiled matter and some coriander leaves,
- 7
Cook again for a minutes and add marinated panner,mix it nicely,
- 8
And cook five to ten minutes sprinkle some coriander leaves, after ten minutes, our delicious yummy tasty healthy neutricious suhana mukhanwala paneer mix is ready to serve,
- 9
Serve hot in a serving bowl and enjoy hot, if you like my recipes Please comments.
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