Bajra Methi Chilla or Millet Pancake

Name: Bajra Methi Chilla or Millet Pancake
Cuisine: Indian
Ingredients: 1 cup Bajra flour(Pearl Millet flour); 1/2 cup curd; 1 tsp salt or to taste; 1 tsp carom seeds (ajwain); 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp black pepper powder; 1/4 tsp baking soda; 1 cup Fenugreek leaves (methi leaves); 1/2 cup green onion; 2 clove garlic; 1-2 tbsp sesame seeds; As Required Oil to cook chillas

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#Jan #W1 #GoHealthyWithMillet
#Win #Week7 #cookpadindia
These super healthy and yummy chillas or savory pancakes are made by combining bajra Flour with methi leaves and green onion along with some spices. This is also a very easy and quick chilla recipe like besan or any other chilla. As we Indians love to enjoy Chilla in breakfast or pack for a lunch box.
Bajra is a gluten-free grain. It is low in calories but high in healthful nutrients, which may help with weight loss, blood sugar control, and other health advantages.
#swatisfooddiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1 cupBajra flour(Pearl Millet flour)
1/2 cupcurd
1 tspsalt or to taste
1 tspcarom seeds (ajwain)
1/2 tspturmeric powder
1 tspchilli powder
1 tspblack pepper powder
1/4 tspbaking soda
1 cupFenugreek leaves (methi leaves)
1/2 cupgreen onion
2 clovegarlic
1-2 tbspsesame seeds
As RequiredOil to cook chillas

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Steps

1

Firstly, finely chopped the methi leaves, green onion and garlic. Keep it ready.
2
3

Now, add curd and gradually add water to make a batter. The batter should not be too thin or thick. The consistency should be such that it can drop from the spatula. Cover and let the batter rest for about 15-20 minutes.
4

Then add chopped veggies and mix well.
Further, add soda to the batter just before making the chillas. Do not keep the batter for long after adding soda.
5

Now, heat a non-stick tawa or pan on medium heat. Spread about a teaspoon of oil on tawa. And pour a spoonful of batter. (If you want you can spread the batter gently with the back of the ladle).
Sprinkle some sesame seeds on top. (If you don't like the flavor of sesame seeds, then Skip this step)
6

Once the top cooks a bit, spread oil on it and flip it over, press gently, and cook the other side. Cook till both sides of the chilla turn golden brown.
7

Serve hot with tomato ketchup and green chutney. Enjoy 😊

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on January 06, 2023 14:57

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.