Aloo tikki tamatar chat

Name: Aloo tikki tamatar chat
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; 2-3 tbsp cornflour; as required Salt to taste; as required Desi ghee for frying tikki; 5-6 big tomatoes; 1/2 cup boil pigeon peas; 1 big onion finely chopped; 2 green chillies finely chopped; 1 tsp ginger finely chopped; 2 tsp desi ghee; 1/2 tsp red Chilli powder; 1 tsp coriander powder; 1 tsp Chilli flakes; 1 tsp roasted cumin powder; 1/2 tsp black salt; 1 tsp chat masala; as required Salt to taste; 2 tbsp green chutney; 2 tbsp tamarind chutney; 2 tbsp meethi chutney; 1/4 cup whisk curd; some waterballs(golgappe or pani puri); few sprigs Coriander

Uzma Syed @syed786

Allahabad

#WIN
#WEEK7
In winter when tomatoes are available in abundant then I prepared this chat. This is my favourite chat.

Uzma Syed @syed786

Allahabad

#WIN
#WEEK7
In winter when tomatoes are available in abundant then I prepared this chat. This is my favourite chat.

Saved

Ingredients

For making tikki
1 cupboiled and mashed potatoes
2-3 tbspcornflour
as requiredSalt to taste
as requiredDesi ghee for frying tikki
For making tomato chat
5-6big tomatoes
1/2 cupboil pigeon peas
1big onion finely chopped
2green chillies finely chopped
1 tspginger finely chopped
2 tspdesi ghee
1/2 tspred Chilli powder
1 tspcoriander powder
1 tspChilli flakes
1 tsproasted cumin powder
1/2 tspblack salt
1 tspchat masala
as requiredSalt to taste
2 tbspgreen chutney
2 tbsptamarind chutney
2 tbspmeethi chutney
1/4 cupwhisk curd
somewaterballs(golgappe or pani puri)
few sprigsCoriander

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Steps

1

In a mixing bowl Take mashed potatoes add salt and cornflour,mix well and make medium size tikki from the mixture
2

Take a pan add 2tbsp Desi ghee and heat it,then place the tikki in the pan and shallow fry them from both side until they turn golden and crisp. Transfer in a plate and Keep aside
3

Take a pan add 2tsp ghee,add cumin seeds,chopped ginger and green chillies. Saute few seconds then add chopped onion saute till they turn light golden. Add roughly chopped tomatoes.
4

Add 1tsp salt,mix and cooked on medium flame for 4-5 minutes till the tomatoes turn mushy. Mash the tomatoes with ladle or masher. Add boil pigeon peas, mix well. Add all the powder spices. Add 1tbsp green chutney,1tbsp tamarind chutney and 1tbsp meethi chutney.
5

Mix and cooked on high flame stir continuously. When it started to leave the pan add coriander leaves.mix and turn off the flame.
6

Now it's time to assemble the plate. First spread some curd and green and tamarind chutney. Place some tikki in the plate add prepared tomato chat.sprinkle some Chilli flakes, cumin powder.add little green and tamarind chutney over it and add chopped coriander leaves
7

Now place some tikki over it.repeat the same process of adding spices.spread some curd,all chutneys and broken water balls(glogappe) garnish with some chopped coriander leaves serve hot

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Cooksnaps

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Uzma Syed @syed786

on January 07, 2023 17:55

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.