Autumn Salad with Sweet Potato and Apple

Name: Autumn Salad with Sweet Potato and Apple
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Sweet potato; 2 slice Bacon; 1/2 small Apple; 4 to 5 kernels Walnuts; 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice; 20 grams ☆ Cream cheese; 1 tsp ☆ Honey; 1 1/2 tbsp ☆ White wine vinegar or rice vinegar; 1 dash ☆ Salt; 1 tbsp ☆ Olive oil; 1 Black pepper

cookpad.japan @cookpad_jp

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.

If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.

If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima

cookpad.japan @cookpad_jp

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.

If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.

If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima

Saved

Ingredients

3 servings

100 gramsSweet potato
2 sliceBacon
1/2 smallApple
4to 5 kernels Walnuts
1as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
For the cream cheese dressing:
20 grams☆ Cream cheese
1 tsp☆ Honey
1 1/2 tbsp☆ White wine vinegar or rice vinegar
1 dash☆ Salt
1 tbsp☆ Olive oil
1Black pepper

Saved

Steps

1

Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
2

Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
3

Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
4

Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
5

Pour on the dressing just before serving, and top with black pepper. Enjoy!