Amla chutney 😋 gooseberry spicy coriander chutney 😋

Name: Amla chutney 😋 gooseberry spicy coriander chutney 😋
Total time: 900 s
Yield: 1 bowl 🍜
Cuisine: Indian
Ingredients: 1/2 cup deseeded and roughly chopped amla (indian gooseberries); 1 cup chopped coriander (dhania); 1 tbsp roughly chopped green chillies; 1/2 tsp chopped ginger (adrak); 1/2 tsp cumin seeds (Jeera); 1/4 tsp asafoetida (hing); 1/4 tsp black salt (sanchal); 2 tsp sugar; As per taste Salt

Jyoti Prakash Assudani @cook_24726422

#win
#week7
#winterspecial
Amla chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice, and more! This easy-to-make chutney combines gooseberries with ingredients like green chilies, ginger, and coriander, which balance the tartness of amla beautifully, vitamin C rich amia is commonly available in the winter, and this recipe is a must-try when amla is in season. You can store it in the refrigerator for 4-5 days and enjoy it with rotis and parathas.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

10-15 minutes

1 bowl 🍜

1/2 cupdeseeded and roughly chopped amla (indian gooseberries)
1 cupchopped coriander (dhania)
1 tbsproughly chopped green chillies
1/2 tspchopped ginger (adrak)
1/2 tspcumin seeds (Jeera)
1/4 tspasafoetida (hing)
1/4 tspblack salt (sanchal)
2 tspsugar
As per tasteSalt

Saved

Steps

10-15 minutes

1

Combine all the ingredients and 1/4 cup of water in a mixer and blend it smoothly.
2

Serve or store it in an airtight container and refrigerate it.
3

Yummy and tasty 😋 Amla chutney serve with roti, and paratha 😋