Dahi wali Mirch

Name: Dahi wali Mirch
Total time: 600 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/2 cup green chillies; 1/4 tsp turmeric powder; 1/4 tsp black pepper powder; 1/4 tsp red chilli powder; 1/4 tsp ginger powder; Salt to taste; 1/4 tsp zeera whole; 3 tbsp oil; 4 tbsp Yogurt; 1/2 lemon juice

Bushra Mazhar @Bushra_1989

Dahi wali mirch is a simple tangy accompaniment to serve with meal as a sabzi or instant pickle. You require very few ingredients and it is prepared in very less time.
#mirchi
#Ambassador

Bushra Mazhar @Bushra_1989

Dahi wali mirch is a simple tangy accompaniment to serve with meal as a sabzi or instant pickle. You require very few ingredients and it is prepared in very less time.
#mirchi
#Ambassador

Saved

Ingredients

10 minutes

2 person

1/2 cupgreen chillies
Dry Spices
1/4 tspturmeric powder
1/4 tspblack pepper powder
1/4 tspred chilli powder
1/4 tspginger powder
Salt to taste
1/4 tspzeera whole
3 tbspoil
4 tbsp Yogurt
1/2 lemon juice

Saved

Steps

10 minutes

1

Wash and clean the green chillies and cut in slices. Take frying pan add oil, zeera whole and let them crackle.
2

Add green chillies and stir fry.
3

Gather all the spices.
4

Add all dry spices and bhonify together
5

Add lemon juice and mix well.
6

Then add yogurt in the chillies and let it come to a boil, keep stirring. The yogurt thicken and start releasing some oil. Then add green coriander leaves
7

Mix well.
8

Enjoy the tangy dahi mirch with Daal -Chawal, paratha 😋
9