Chilli Prawn Pasta

Name: Chilli Prawn Pasta
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: Fettuccine Pasta; 750 g raw prawns (peeled in preparation); 50 g butter; Olive oil; Chilli flakes (about a tablespoon); Flat leaf Parsley (a handful diced); 3 cloves garlic diced into thin slices; Parmesen cheese grated (a good amount)

Dannii Hynes @Danniistar

A Deliciously impressive pasta dish that is sure to impress

Dannii Hynes @Danniistar

A Deliciously impressive pasta dish that is sure to impress

Saved

Ingredients

15-20 mins

2 people

Fettuccine Pasta
750 graw prawns (peeled in preparation)
50 gbutter
Olive oil
Chilli flakes (about a tablespoon)
Flat leaf Parsley (a handful diced)
3 clovesgarlic diced into thin slices
Parmesen cheese grated (a good amount)

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Steps

15-20 mins

1

Cook fettuccine according to packet instructions (using salt) and once cooked reserve half a cup of pasta water before draining.
2

Heat up large pan on medium to high heat and add 30g of butter and a squiggle of olive oil
3

Add sliced garlic and cook until fragrant (won't take long) keep an eye it doesn't burn
4

Add prawns and cook for 1-2 mins on each side (if the pan starts to look dry add more butter)
5

Turn heat to low and sprinkle chilli flakes on top of prawns so each prawn has a couple on them
6

Add pasta to pan with half a cup of reserved pasta water and mixed well
7

Add parsley and parmasen cheese and fold through
8

Place into serving bowls ensuring plenty of prawns in each dish (I pick them out to make sure) and top with a little extra parmasen cheese and parsley and voila enjoy!!