Take and bowl and add 1 cup of Sesame seeds.
Wash thoroughly and let it be in the water for 5 minutes.
Using a strainer, separate water and sesame seeds. You can keep sesame seeds in the strainer for 2-3 minutes so that all the water drains off.
Take a pan and add all the sesame seeds in it and keep it on a medium flame for roasting.
Roast them until all the water evaporates and turn the flame to low, roast them until the sesame seeds can be mashed using our fingers.

In a grinder add the roasted sesame seeds and 300 grams jaggery.
Grind them for 2-3 minutes which will mix and make a powder of sesame seeds and jaggery.
Transfer them in a bowl and with the help of hands make delicious laddus.