Palak Roti

Name: Palak Roti
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl wheat flour,; 1 bowl finely chopped palak,; as per requirement Salt to taste,; 1/2 tsp ajwain,; powdered masala 1/2 tsp haldi powder,; 1/2 tsp zeera powder,; 1/2 tsp garam masala powder,; 1 tsp dhania powder,; 1/2 tsp saunf powder,; 1 tbsp oil

rama @simplecooking_rama

#win
#week7
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A simple roti made with an addition of spinach & some basic spices..
Hope you ll like it ..
Enjoy...

rama @simplecooking_rama

#win
#week7
#ebook
#cookpadindia
#cookpadenglish
#simplecooking
A simple roti made with an addition of spinach & some basic spices..
Hope you ll like it ..
Enjoy...

Saved

Ingredients

20 minutes

4 servings

2 bowlwheat flour,
1 bowlfinely chopped palak,
as per requirementSalt to taste,
1/2 tspajwain,
powdered masala 1/2 tsp haldi powder,
1/2 tspzeera powder,
1/2 tspgaram masala powder,
1 tspdhania powder,
1/2 tspsaunf powder,
1 tbspoil

Saved

Steps

20 minutes

1

Take a mixing bowl, add ata.
2

Now add salt, ajwain & all the powdered Masala. In goes palak, mix it well.
3

Add lukewarm water slowly slowly, knead a soft dough. Cover it, rest it for 10 minutes.
4

Open the lid, add oil, knead it again, keep aside.
5

Take small portions of the dough, make balls. Roll it, make a lil thick roti. Bake it on tawa similarly as normal roti.
6

Can be served along with any meal..

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on January 10, 2023 07:50

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