Cooking Instructions
- 1
Make a tight dough of the flour and keep aside to rest.
- 2
Now, In a kadhai, heat little bit of mustard oil. Add the washed peas, chilli and garlic and cook till it softens.
- 3
Cool and grind the peas Into a thick mixture.
- 4
You can also add soya leaves in it to enhance the taste.
- 5
Now make small balls of the dough as well as the grinded mixture.
- 6
Fill the dough balls with the grinded mixture and roll Into a parantha with the help of rolling pin.
- 7
Cook the parantha on tawa on low flame and then fry In ghee and serve with green chutney and raita.
- 8
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