Just made these again, made them in teaspoon sized fritters. One bite wonders is what my daughter called them! :hungry

Delicious potato pancakes... Good with any main dish. Very easy!

It's such a great alternative to regular potato dishes!

This food is good to eat with Steaks or Beef stew as a side dish... also good as Appetizers

I bought a small spaghetti squash the other day because I REALLY wanted spaghetti squash. However, because my hubby doesn't like it with just butter salt & pepper like I do (and has barely liked any other way I've prepared it) I wanted to throw something new and unexpected his way. He loves when I make Latkes so I simply took my go-to Latke recipe, replaced the potato with spaghetti squash, and modified other ingredients accordingly. He actually enjoyed it!I have included as the first few steps my personal favorite cooking method for spaghetti squash; roasting. This keeps the excess water content down. However, you can prep the squash whatever way you choose. You just might need to squeeze out excess moisture or add additional flour (that one would throw off the flavors), especially if you boil it. So I highly recommend roasting.

Microwave whole Idaho potatoes while you prepare enough stuffing in a cast iron skillet for four potato halves and four extra potato pancakes, called Latkes: thinly sliced beef, mushrooms, black or white beans, corn, tomatoes, cheese, onion, fresh peppers, green onion, pico de gallo sauce.

I can't wait to make these again and try different variations. So easy and delicious!

A smart alternative to regular white bread and buns

This is a new meatless version of the Malay potato fritters which looks like a flattened ball which usually contains ground beef as filler. I will be using Chinese celery and carrot as filler instead. To give it a crispier outer crust, recommended to use cornstarch flour.

My usual recipe for corned beef fritters involves onion. Today I am too lazy to peel and cut an onion, so I tried making the fritters with another recipe. They turn out well and tasty. If you want to make ball-shaped fritters, use a small ice cream spoon to scoop the batter. You can choose not to add any condiments, or add a bit of salt and pepper.

If I shared Pakistani food last week, I would like to share the food, which makes us flashback the memories while living in Kenya this time. Kenya is another beautiful country. The people and the beautiful places. Beautiful Masai Mara with the wildlife animals is another exotic for this country. As usual, if the original recipe is using coriander leaves, I replaced it with dill leaves. Potatoes bhajiya is one of the street food in Kenya. It has crunchy outside but soft inside (potato). It is the perfect homemade snack for winter.Expand recipe by @Simple_Woman23Nov 25th, 2020My daughter and I don't know what to do, so we make this evening snacks. By the way, she is the one who cooks it. I only tell her what to do 😉.Happy trying! I hope you will like it...#Kenyan #streetfood #bhajiya #flashback #memories 2008-2012 #potatoes #fritters #gorengan #kentang #cemilan #sore #miss #kiswahili #language #jambo #habarigani #mzurisana #hakuna #matata #cookpadcommunity_usa#cookpadcommunity_indonesia#cookpadcommunity_kenya

Deep fried Street food from Bandung, Indonesia. Delicious. Deep fried fritters from mashed potatoes with delicious spices. The recipe is from cookpad member Widiya Febriani. Thank you, Widiya. I fried half of them in peanut oil, 4 minutes, and made the other half in the air fryer, 400F degrees, 15 minutes. I sprayed the air fryer ones with oil.Both of them were light, non oily and delicious, crisp crust and hot soft filling. I left the peels on because they contain vitamins.