Traditional Mutton Curry

Name: Traditional Mutton Curry
Total time: 1200 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 1 kg mutton with bone; 1/2 cup oil; 250 grams onion; 100 grams tomatoes; 100 grams curd; 2 tbsp ginger garlic paste; 1.5 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp kashmiri chilli powder; 3 tbsp coriander powder; 1 tsp garam masala powder; Whole spices:; 8-10 peppercorns; 4 green cardemoms; 1 black cardemom; 3-4 bay leaves; 1 tsp cumin seeds; 1 "cinnamon stick; 5-6 cloves; 3-4 green chillies; as required Chopped coriander leaves for garnishing

Naheed Alam @cook_14415967

Greater Noida.

#Win
#Week7
Making this type of mutton curry is most simple method where mutton (with bones)pieces are cooked with,onion tomatoes and lots of aromatic spices .

Naheed Alam @cook_14415967

Greater Noida.

#Win
#Week7
Making this type of mutton curry is most simple method where mutton (with bones)pieces are cooked with,onion tomatoes and lots of aromatic spices .

Saved

Ingredients

15-20 minutes

4-5people

1 kgmutton with bone
1/2 cupoil
250 gramsonion
100 gramstomatoes
100 gramscurd
2 tbspginger garlic paste
1.5 tspturmeric powder
1 tbspred chilli powder
1 tbspkashmiri chilli powder
3 tbspcoriander powder
1 tspgaram masala powder
Whole spices:
8-10peppercorns
4green cardemoms
1black cardemom
3-4bay leaves
1 tspcumin seeds
1"cinnamon stick
5-6cloves
3-4green chillies
as requiredChopped coriander leaves for garnishing

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Steps

15-20 minutes

1

Heat a pressure cooker,add oil and let it be warm.Add whole spuces and let them crackle.Add sliced onion and fry till golden.
2

Add mutton and cook on high heat for 2 minutes.Add ginger garlic paste,and all powdered spices.Saute few minutes till oil separates.
3

Add salt and cut tomatoes.Stir.
4

Add 1 cup water and close the lid of pressure cooker.Cook 1 whistle on high flame and 5-6minutes on medium flame.
5

Open the lid after pressure release.Saute few minutes,add curd and saute till oil separates.Add green chillies and garam masala powder also.
6

Add 1 cup water (adjust).Close the lid without went weifht.Cook 2-3minutes on medium heat.
7

Put off flame.Add chopped coriander leave.Leave 5 minutes.Serve with roti/paratha/naan/rice/pulao etc.Enjoy.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 12, 2023 16:28

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.