Matar Paneer Masala

Name: Matar Paneer Masala
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup green peas; 250 g paneer; 2 tomato; 2 onion; 2 tsp red Chilli powder; 1 tsp haldi powder; 2 tsp coriander powder; as required Salt to taste; 1 tsp garam masala; 1 tsp Ginger paste; 1 tsp garlic paste; 1/2 cup kaju; 8/9 tsp oil; 1 butter cube; 1 tsp Coriander seeds; 1 tsp jeera; 2 Tsp kasuri methi; 1 cup water; as required Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week7
Matar Paneer Masala
Matar Paneer is a delicious, creamy gravy made by cooking matar in a tomato & onion based puree along with spice powders and simmering it with paneer. Matar Paneer is a great side dish for both rice & flatbread and simple & quick to make. Matar Paneer recipe is presented in this post with step by step pictures.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

25 minutes

4 people

2 cupgreen peas
250 gpaneer
2tomato
2onion
2 tspred Chilli powder
1 tsphaldi powder
2 tspcoriander powder
as requiredSalt to taste
1 tspgaram masala
1 tspGinger paste
1 tspgarlic paste
1/2 cupkaju
8/9 tspoil
1butter cube
1 tspCoriander seeds
1 tspjeera
2 Tspkasuri methi
1 cupwater
as requiredCoriander leaves

Saved

Steps

25 minutes

1

Take pan put oil,onion, garlic, kaju, tomato, ginger
2

An roast for 5 mins an add coriander seeds, jeera and grind it
3

Take kadai put oil, butter, garam masala keep on low flame on 2 minutes an add grinded paste
4

And red Chilli powder, haldi powder, coriander powder, garam masala, salt and mix well
5

Add water let it Boil and add green peas and paneer
6

Add kasuri methi,coriander leaves
7

Mix well an keep on low flame for 10 minutes
8

Your yummy Matar Paneer Masala is ready to serve