Pinky mixed fruit Cupcakes

Name: Pinky mixed fruit Cupcakes
Total time: 720 s
Yield: 30 pieces
Cuisine: Nigerian
Ingredients: 4 cups flour; 4 tsp baking powder; 4 large eggs; 2 cups sugar; 1 cup melted butter; 1 cup full cream milk; 1 cup mixed fruit juice; 2 drops pink food colour; 1/4 tsp mixed fruit extract

MJ's Kitchen @mjrena

Lagos

#bake. Simply yummy 😋

MJ's Kitchen @mjrena

Lagos

#bake. Simply yummy 😋

Saved

Ingredients

10-12 min

30 pieces

4 cupsflour
4 tspbaking powder
4large eggs
2 cupssugar
1 cupmelted butter
1 cupfull cream milk
1 cupmixed fruit juice
2 dropspink food colour
1/4 tspmixed fruit extract

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Steps

10-12 min

1

Note: All ingredients should be at room temperature. As you are about to start mixing do not forget to on and preheat your oven on medium heat.
In a bowl mix sugar and butter till light, and creamy, add eggs in bits and continue to mix until fluffy
2

Add milk and whisk
3

Add fruit juice, extract and whisk till well mixed
4

Add food colour and whisk, then mix flour with baking powder and sieve 1 cup at a time into the creamy mixture and fold, continue to add flour and fold the mixture until all flour is finished.
5

Fold until no flour seen, but do not over mix your batter
6

Line cupcake paper in muffin pan and scoop your batter half way
7

Line in the oven and let it bake for 10-12 minutes is enough. Insert a tooth stick and if comes out clean without batter.....
8

Your cake is good to go😍