Veg Spring roll

Name: Veg Spring roll
Total time: 1800 s
Yield: more
Cuisine: Indian
Ingredients: 1 cup Cabbage; 1 cup Carrot grated; 1/2 cup Capsicum; 1/2 cup Hara pyaz; 1 tbs Fansi; 1 tbs Adark Hari mirch; 1/2 cup Paneer grated; 1/2 tsp Soya sauce; as required Salt to taste; as required Spring roll sheet as require

Daxa Parmar @daxaparmar

#win
#week 7

Daxa Parmar @daxaparmar

#win
#week 7

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Ingredients

30mini

1 cupCabbage
1 cupCarrot grated
1/2 cupCapsicum
1/2 cupHara pyaz
1 tbsFansi
1 tbsAdark Hari mirch
1/2 cupPaneer grated
1/2 tspSoya sauce
as requiredSalt to taste
as requiredSpring roll sheet as require

Saved

Steps

30mini

1

In a pan hot on the flame add oil 2 tbs and 1 tbs butter add Hari mirch lahsun and Adark. Choup sautte few sec now add chopped carrot cabbage capsicum boil noodles and mix the mein and sautte few mini add green garlic and onion add salt and greatted paneet
2

Keep aside it and cool them.now take spring roll Patti put stuffing and and make roll and fry into oil to slow flame until it's light brown and cryspy transfer to plate serve with sezwan chatny. Sorry for making pics because of net connection