Bajra vada

Name: Bajra vada
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup bajra flour; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp sesame seeds; 1 tbsp curd; 1/2 tsp turmeric powder; 1/2 cup coriander leaves chopped; as per taste Salt; as required Oil for frying

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

20 mnts

3 servings

1 1/2 cupbajra flour
1 tspred chili powder
1 tspcoriander powder
1 tspsesame seeds
1 tbspcurd
1/2 tspturmeric powder
1/2 cupcoriander leaves chopped
as per tasteSalt
as requiredOil for frying

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Steps

20 mnts

1

Put bajra flour in bowl.
2

Add red chili powder, coriander powder, turmeric powder, sesame
seeds, salt,curd and chopped coriander leaves.
3

Mix and make dough by adding little water.
4

Take small portion of dough.make ball and flatten it between the palm. Repeat.
5

Heat oil in pan at medium heat and fry the vada till golden brown in colour.
6

Remove.serve hot with tomato ketchup.
7

You can cool it and store it in airtight container.
Serve it with tea.