In a medium-sized pan, boil the chicken. Add crushed garlic cloves, pepper, and a pinch of salt to make a broth.

Once the chicken is cooked, let it cool down. Shred it to smaller pieces and remove the bones.

Boil the macaroni pasta using the chicken broth. Follow the pasta's cooking instructions. Once cooked, drain and set aside.

Prepare and rinse the vegetables. Dice the carrots and bell pepper. Chop the celery stalks and red onions finely.

In a bowl, mix the mayonnaise, all-purpose cream, condensed milk/sugar, salt and pepper, and garlic powder.

In a container, big enough to mix appropriately, combine the macaroni, shredded chicken and chopped vegetables along with pickles, pineapple chunks, and raisins. Pour the mayonnaise mixture and mix the ingredients altogether. Adjust the taste accordingly by adding salt.

Refrigerate and chill. Serve and eat well.