Shalgam Ki Sabzi

Name: Shalgam Ki Sabzi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tsp oil; 1/8 tsp asafoetida; 500 gm shalgam; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1/4 cup green garlic; 1/2 cup water; For tadka; 2 tbsp oil; 1 onion big (chopped); 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 4 tomato (chopped); 1 " ginger; 2 green chilli; 2 tbsp coriander powder; as per taste salt; 1/4 cup green garlic; 1/2 cup peas (boiled or frozen); 1 tsp sugar; 1 tsp lemon juice; 1/2 tsp garam masala; as required Fresh coriander chopped

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

20 minutes

4 people

1 tspoil
1/8 tspasafoetida
500 gmshalgam
1/2 tspcumin seeds
1/4 tspturmeric powder
1/2 tspkashmiri red chilli powder
1/4 cupgreen garlic
1/2 cupwater
For tadka
2 tbspoil
1onion big (chopped)
1/4 tspturmeric powder
1/2 tspkashmiri red chilli powder
4tomato (chopped)
1" ginger
2green chilli
2 tbspcoriander powder
as per tastesalt
1/4 cupgreen garlic
1/2 cuppeas (boiled or frozen)
1 tspsugar
1 tsplemon juice
1/2 tspgaram masala
as requiredFresh coriander chopped

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Steps

20 minutes

1

Wash, peel & cut shalgam in small pieces.
2

In a cooker, heat oil add asafoetida, cumin seeds, turmeric powder, kashmiri red chilli powder, salt (little), chopped shalgam, then mix them well.
3

Add 1/4 cup green garlic & water then cover it & give it 2 to 3 whistles.
4

Then mash the shalgam with masher. Add tomato, ginger, green chilli in grinder jar & make fine paste.
5

Heat oil in a pan & chopped in it & roast them. Then put turmeric powder, kashmiri red chilli powder, give it a good mix.
6

Add tomato, ginger, green chilli paste, mix it well, add salt as per taste, coriander powder, mix it properly, put green peas.
7

Add sugar, green garlic & cover it & cook them till oil releases
8

Add mashed shalgam, mix it, cover the pan, cook it for 2 to 3 minutes.
9

Add lemon juice & garam masala & garnish it with chopped coriander leaves.
10

Shalgam Ki Sabji is ready to serve, serve hot with rice, chapati or even buns.