Shoru Chakli Pithe
Shoru Chakli Pithe
Open in Cookpad AppSteps
- 1
In two separate bowls soak Gobindobhog Rice and Dal for 4 hrs each. Drain and add first Rice to blender, adding 150 ml water make a fine paste, set aside
- 2
Drain Dal and add to Blender and adding 150 ml water make a fine paste. Add the two together and add 150 ml water to make a semi thin batter
- 3
Add coarsely crushed fennel seeds and salt and mix well. Batter is ready
- 4
In a pan spread evenly a cloth soaked in water and add a ladle of the batter, spread evenly as thin as a paper. This part is important. Shoru Chakli is never thick and never tastes good if thick
- 5
When bubbles visible drizzle oil with a brush on the sides and flip sides. Drizzle oil in the sides with a brush again and fold to set aside
- 6
Another point to remember for Shoru Chakli that it’s not fried crispy but soft. So flame has to be medium all through
- 7
Serve with Gur and enjoy this Sankranti
Made this recipe? Share a Cooksnap!
Let Madhumita Bishnu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Creamy Strawberry Milk Jelly Pudding
-
Slow Cooker Italian Fagioli Soup
-
-
-
-
-
-
-
-
-
-
-
-
Comments (8)