Oats Atta Methi Paratha

Name: Oats Atta Methi Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup oats; 2 tbsp besan; 1 cup wheat flour/ atta; 1 bowl chopped methi/ Fenugreek leaves; 2-3 green chillies; 1 ginger piece; 6-7 garlic cloves; 1 tbsp kasuri methi; 1 tsp roasted cumin powder; 1 tsp dry mango powder; 1 tsp turmeric powder; 1 tbsp oil; As Per Taste Salt; As Required Ghee for frying

Rita Talukdar Adak @ritaadak17

#Win
#Week10
Today I have made winter special methi paratha. It's very simple easy, tasty and healthy recipe.

Rita Talukdar Adak @ritaadak17

#Win
#Week10
Today I have made winter special methi paratha. It's very simple easy, tasty and healthy recipe.

Saved

Ingredients

30 minutes

2 servings

1/2 cupoats
2 tbspbesan
1 cupwheat flour/ atta
1 bowlchopped methi/ Fenugreek leaves
2-3green chillies
1ginger piece
6-7garlic cloves
1 tbspkasuri methi
1 tsproasted cumin powder
1 tspdry mango powder
1 tspturmeric powder
1 tbspoil
As Per TasteSalt
As RequiredGhee for frying

Saved

Steps

30 minutes

1

Take a grinder jar add green chillies, ginger piece and garlic cloves and coarsely paste.
2

Take a bowl add oats, atta and besan, mix it then add grounded paste and all ingredients except ghee, mix together nicely.
3

Now add little water and knead to a soft dough. Now divide the prepared dough into equal small portions ball. Then roll the dough ball with the help of a rolling pin into a circle paratha.
4

Now place the paratha on the medium heat tawa and fry both sides with ghee.
5

Methi Paratha is ready to serve with curd.
6