Boil a big pot of water fpr later use

Mix 5 TABLEspoon Chu Hou sauce and 2 TABLEspoon light soy sauce

Blanch the beef short ribs with ginger; debone and diced into large pieces

Add and sear the beef

Add ginger, shallot and garlic; saute until golden

Add 3 TABLEspoon of Chinese cooking wine and mix well

Add sauce mixture and mixture

Add mooli, Chinese Spices, 6 Bay leaves, 3 rock sugar and mix well

Add hot water until ingredients are covered

Boil and then cook with low heat for 2 hour