French Beans Peanuts Coconut Nutty & Crunchy Curry

Name: French Beans Peanuts Coconut Nutty & Crunchy Curry
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grms french beans; 1 cut cubes potato; 1 chopped onion; 2 chopped tomatoes; 2 cloves garlic; 4 tsp crushed peanuts; 2 tsp coarsely ground coconut; 1/2 tsp garam masala; 1 tsp turmeric powder; 2 tsp kashmiri red chili powder; 2 tsp roasted jeera coriander powder; 1 tsp sugar; 1 pinch baking soda; 4 tsp oil; 2 tsp chopped coriander; 1/2 tsp toasted white sesame seeds; 1/2 tsp mustard seeds; 1/4 tsp hing; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week7
#Greens #Beans #Gourds #Farsabi
#FrenchBeansPeanutsNuttyCrunchyCurry
#Peanuts #Coconut #Onion #Tomato
#Garlic #Ginger #Chili #LongGreenBeans
#Potato #SesameSeeds
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
French Beans - Long Beans, Farsabi, Fansi.. Have you ever tried french beans curry in nutty & crunchy flavor? Try once, simple yet unique. I prepared it with basic ingredients and spices. Just added peanuts and toasted white sesame seeds for crunchy and nutty tastes. Enjoy it with roti, phulka, plain paratha, and steamed rice.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes prep. time 15 minutes

2 servings

250 grmsfrench beans
1cut cubes potato
1chopped onion
2chopped tomatoes
2 clovesgarlic
4 tspcrushed peanuts
2 tspcoarsely ground coconut
1/2 tspgaram masala
1 tspturmeric powder
2 tspkashmiri red chili powder
2 tsproasted jeera coriander powder
1 tspsugar
1 pinchbaking soda
4 tspoil
2 tspchopped coriander
1/2 tsptoasted white sesame seeds
1/2 tspmustard seeds
1/4 tsphing
Salt to taste
Water as required

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Steps

20 minutes prep. time 15 minutes

1

Cut and discard both ends tips of french beans. Now, chop in small pieces.
2

Take a pan, add 1/2 tsp oil, and saute chopped French beans for 2 minutes. Add sugar, salt, and pinch of soda. Stir well. This process helps to maintain the green color of veggies. Transfer in a plate.
3

In the same pan, add oil, mustard seeds sputtered, add chopped onion, saute it till transparent. Add garlic, ginger, and chili, saute it. Now add chopped tomatoes and potato dices. Mix well.
4

Add frenchbeans, combine all veggies. Add water as required. Cover a lid, and cook it for 5 minutes. Check it, stir it. It would be half cooked. Now add turmeric, red chili powder, jeera coriander powder, and garam masala. Mix well. Cover a lid. If required, add water. Cook for 5 more minutes.
5

Now it's ready. Add coconut and coarsely crushed peanuts. Mix well. Sprinkle chopped coriander and white sesame seeds. It's ready to serve. Enjoy it with roti, phulka, plain paratha, and rice.

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Manisha Sampat @PURE_VEG_TREASURE

on May 06, 2025 11:00

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐