Apple Marmalade

Name: Apple Marmalade
Total time: 7200 s
Cuisine: British
Ingredients: 1 kilo apple; 800-1000 g sugar; 1 cup water; 1 piece cinnamon stick; 2-3 seeds cardamom; 1/4 cup rose water; 2 spoons lemon juice; 1 spoon gelatin powder; 2-3 spoons desolved saffron(optional)

maryam khalighi @marylicious_cuisine2

Lebanon

The yummiest homemade marmalade you can imagine 😍

maryam khalighi @marylicious_cuisine2

Lebanon

The yummiest homemade marmalade you can imagine 😍

Saved

Ingredients

1 hour to 1 hour and half

1kilo apple
800-1000 gsugar
1 cupwater
1 piececinnamon stick
2-3seeds cardamom
1/4 cuprose water
2 spoonslemon juice
1 spoongelatin powder
2-3 spoonsdesolved saffron(optional)

Saved

Steps

1 hour to 1 hour and half

1

Wash and chop apples in two small pieces
2

In a pot add water and apples. Cook them untill they are soft.
3

Leave it to cool down then blend it to get smooth purée.
4

Add sugar cinnamon stick, cardamom seeds (make 2 cuts on them with tip of a knife to get more flavor).
5

Boil more to more solid and less watery texture.
6

You can add gelatin or cook it more to have less watery marmalade.
7

At the end add rosewater and saffron if you want to get a better taste and color. Cook for some more minutes.
8

Cover the pot with a clean towel and pot lid and leave it to cool down. This give a better color to your gam or marmalade.