Carrot & Walnut Cake

Name: Carrot & Walnut Cake
Total time: 2700 s
Yield: 6-7 people
Cuisine: British
Ingredients: 4 eggs; 1& 3/4cups flour; 1 cup sugar; 3/4 cup oil; 2 carrots; 1/2 cup chopped walnut; 2 tsp baking powder; 1/4 tsp vanilla; 1-2 tsp cinnamon powder; Pinch nutmeg; Pinch salt

maryam khalighi @marylicious_cuisine2

Lebanon

Once you try this Cake you will add to your favorites list. The aroma and taste of this cake is extraordinary😋

maryam khalighi @marylicious_cuisine2

Lebanon

Once you try this Cake you will add to your favorites list. The aroma and taste of this cake is extraordinary😋

Saved

Ingredients

40-45 minutes

6-7 people

4eggs
1& 3/4cups flour
1 cupsugar
3/4 cupoil
2carrots
1/2 cupchopped walnut
2 tspbaking powder
1/4 tspvanilla
1-2 tspcinnamon powder
Pinchnutmeg
Pinchsalt

Saved

Steps

40-45 minutes

1

Preheat the oven on 180 degrees
2

Sift the flour in a bowl and leave it aside
Grease your mold and sprinkle some flour on the oil. Remove the extra flour from the mold by holding it upside down
3

Peel and grate the carrots.
4

Chop the walnut into small pieces
5

In a bowl beat eggs, sugar and vanilla for 10 minutes to get a soft creamy texture.
6

Add oil and stir a bit more
7

Add flour baking powder, cinnamon, nutmeg powder, and salt gradually and mix with low speed
8

Add carrot and walnut and stir it slowly in circle with a spatula untill all the ingredients are mixed well.
9

Put the mixture in the mold and leave in the oven for 45 minutes
10

Don't open the oven for 20 minutes. After 40 minutes put a toopick in the cake if it comes out clean your cake it done.