Rajma Rice

Name: Rajma Rice
Cuisine: Indian
Ingredients: 4-5 Chopped Tomato; 1 Inch Ginger; 4-5 Garlic Cloves; 1.5 Tbsp Salt; 1 Big Cardamom; 2-3 Green Cardamom; 1 Pinch Soda; 2-3 Cloves; 4-5 Black Pepper; 4-5 Tbsp Of Cooking Oil; 1 Tbsp Cumin Seeds; 1-2 Bay Leaf; 1 Finely Chopped Onion; 1/2 Tbsp Turmeric Powder; 1 Tbsp Kashmiri Lal Mirch Powder; 1/2 Tbsp Garam Masala; 2 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Kasuri Methi; 1/2 Bowl Chopped Coriander Leaves; 1 Bowl Basmati Rice

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

4-5Chopped Tomato
1 InchGinger
4-5Garlic Cloves
1.5 TbspSalt
1Big Cardamom
2-3Green Cardamom
1 PinchSoda
2-3Cloves
4-5Black Pepper
4-5 TbspOf Cooking Oil
1 TbspCumin Seeds
1-2Bay Leaf
1Finely Chopped Onion
1/2 TbspTurmeric Powder
1 TbspKashmiri Lal Mirch Powder
1/2 TbspGaram Masala
2 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/2 TbspKasuri Methi
1/2 BowlChopped Coriander Leaves
1 BowlBasmati Rice

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Steps

1

At first wash the rajma and add 2-3 cup water let them soak overnight. Then transfer in a pressure cooker. Add water than the level of rajma. Add 1/2 Tsp Salt and baking soda. Cook for 4-5 whistles. In a grinder, jar adds tomatoes, ginger, garlic, big cardamom, green cardamom, cloves, black pepper for gravy.
2

Take a kadhai to add oil. Then add bay leaf and Cumin seeds and roast a little. Then add onion and cook till golden brown. Add Turmeric powder and Kashmiri Mirch powder and mix everything well. Add tomato puree and mix well.
3

Cover the kadhai let it cook till masala releases oil. Then add coriander powder and garam masala powder and mix it well. Then add the only rajma not water in the gravy and mix everything well and let cook for 5-6 minutes.
4

Add crushed Kasuri methi. Then add rajma's water. Let it cook for 6-7 minutes. Then add dry Mango Powder and mix well. Garnish with chopped coriander leaves. Rajma is ready now. Serve hot with rice, Chapatti, paratha.....😋😋