Vermicelli Morning Summer Breakfast🌸

Name: Vermicelli Morning Summer Breakfast🌸
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1/2 Cup Vermicelli; 1/2 Cup water; 1 Potato; 1 Capsicum; 1 Onion; 1 Carrot; 1 Green chilli; 5-6 curry leaves; 1/2 tbs mustard seeds; 2 tbs oil; 1/4 Cup Peanuts

Shivi Mishra @shiviM87

So simple and healthy..!!🌸🌸

#SM #Vermicelli #Cookpad #Blogger

So simple and healthy..!!🌸🌸

#SM #Vermicelli #Cookpad #Blogger

Shivi Mishra @shiviM87

So simple and healthy..!!🌸🌸

#SM #Vermicelli #Cookpad #Blogger

So simple and healthy..!!🌸🌸

#SM #Vermicelli #Cookpad #Blogger

Saved

Ingredients

20 mins

2 People

1/2 CupVermicelli
1/2 Cupwater
1Potato
1Capsicum
1Onion
1Carrot
1Green chilli
5-6curry leaves
1/2 tbsmustard seeds
2 tbsoil
1/4 CupPeanuts

Saved

Steps

20 mins

1

Firstly wash the veggies and chopped it nicely.
2

Now in a kadhai, add 2 tbs oil and roast the peanuts once it roasted keep it aside.
3

Now in the same Kadhai, Add 1 tbs mustard seeds, curry leaves,chopped chilli & onion.
Sautéed the onion until it turn golden brown.
4

Add all the chopped veggies and sautéed for at least 4 mins
5

Then add vermicelli and mixed it properly.
6

Add 1/2 Cup water to cook the vermicelli, when you see the bubbles, put on low flame.
7

Cover the lid and cook it for 10 mins.
8

Now add peanuts and mixed it.
9

Your yummy and tasty vermicelli is ready to serve..!!🌸
Enjoy..!!😋