A picture of Lemony Roasted Cauliflower Salad.

Lemony Roasted Cauliflower Salad

Robynn Schamel
Robynn Schamel @cook_2968491

I sort of made this up after looking at a few recipes on line, and after tasting this my husband exhorted me never to try to make cauliflower any other way as long as we live.

Lemony Roasted Cauliflower Salad

I sort of made this up after looking at a few recipes on line, and after tasting this my husband exhorted me never to try to make cauliflower any other way as long as we live.

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Ingredients

4 servings
  1. 1large head cauliflower
  2. 1/4 cupextra virgin olive oil
  3. Zest and juice of 1 large lemon
  4. 1 tablespoonDijon mustard
  5. 1/2 teaspoonkosher salt
  6. 1/2 teaspooncracked black pepper

Cooking Instructions

  1. 1

    Preheat oven to 500.

  2. 2

    Remove leaves and stem from cauliflower and roast whole in covered Dutch oven with 1/2 cup water for 20 minutes. Remove from oven and let cool in covered Dutch oven until pot can be handled without the need for gloves. Place cauliflower cut side up in serving dish.

  3. 3

    Whisk together remaining ingredients. Pour over cauliflower and break florets into large bite size pieces, tossing to coat with dressing.

  4. 4

    Serve immediately or refrigerate for later.

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Robynn Schamel
Robynn Schamel @cook_2968491
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