Steps
- 1
Dissolve the yeast in 100ml of water.
- 2
Dissolve the salt and sugar in the milk
- 3
Add both liquids (I.e dissolved yeast and Milk) and oil to the flour at once and mix.Knead by hand for 10min.
- 4
Cover the dough and leave for 1hr
- 5
Scale the dough into pieces I.e any desired shape
- 6
Butter the baking sheet..Place your shaped doughs on your baking sheet in a row and cover with a towel.Leave untill prove(double in size)
- 7
Egg wash carefully
- 8
Bake immediately at 200°C for 20-30min
- 9
Break 1 open to test if cooked
- 10
Allow to cool o a wire.
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