Khajoor Biscuit Roll/ Date Biscuit Roll

Name: Khajoor Biscuit Roll/ Date Biscuit Roll
Total time: 1200 s
Yield: 20 disc
Cuisine: Indian
Ingredients: 500 gm deseeded dates chopped; 20 almonds; 20 cashew nuts; 20 pistachio; 2 tbsp ghee; 6-8 Mari gold biscuits

spicequeen @mrunalthakkar

Vadodara

Khajoor biscuit roll is made using dates, dry fruits and Marie biscuits. It is almost the same as khajoor rolls but biscuits give it a nice texture and crunch. Easy to prepare khajoor biscuit rolls can be an instant success with the kids.

#Win
#Week7
#Jan
#W2
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Win
#Week7
#Jan
#W2
#cookpadindia

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Ingredients

20 min

20 disc

500 gmdeseeded dates chopped
20almonds
20cashew nuts
20pistachio
2 tbspghee
6-8Mari gold biscuits

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Steps

20 min

1

First of all dry roast nuts in a pan at low heat and let it cool down completely. Now grind it to a coarse powder.
2

Heat ghee in a pan and add chopped dates to it. Cook it on low heat until it is soft. Now add dry fruit powder and mix it well.
3

Turn off the heat after mixing the dry fruit powder properly. Now add the mixture to a greased plate and let it cool down just a bit. Now with greased hands knead it to combine everything together. Now spread it a little with the help of a rolling pin. Now cover it with the biscuit pieces.
4

Make a roll and give it a shape rolling it forward and backward with hands in the plate. Now wrap it with a cling film and keep it in the refrigerator for 30 minutes. Now take it out and cut it with a sharp knife to make round discs.
5

Store it in an air tight container.

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Cooksnaps

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spicequeen @mrunalthakkar

on January 12, 2023 11:24

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!