Til Gud Nariyal Barfi

Til Gud Nariyal Barfi
Steps
- 1
Heat a pan, dry roast sesame seeds for 2-3 minutes on low flame. Let it cool.
- 2
Transfer to a grinder and grind coarsely on pulse mode.
- 3
Add jaggery and cardemom powder.Gring again to smooth.
- 4
Heat a pan,add ghee and desiccated coconut. Dry roast for 2 minutes on low heat.
- 5
Add sesame seeds-jaggery mixture. Stir and cook on lowest heat for 4-5 minutes or till jaggery melts.
- 6
Transfer on a buttet paper/greased tray.Add chopped dry fruits.Press a little Leave for 10 minutes to be set.
- 7
Cut into burfis.Til gud nariyal burfis are ready.
- 8
Serve and enjoy.
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