Methi Muthiya

Name: Methi Muthiya
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chopped fenugreek leaves; 3/4 cup wheat flour; 1/2 cup gram flour; 2 tbsp semolina; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/4 tsp hing /asafoetida; 1/2 tsp sugar; 1/2 tsp garam masala; 1.5 tbsp oil; Salt to taste; Oil to fry

spicequeen @mrunalthakkar

Vadodara

Methi muthiya is very much popular amongst the Gujarati community which is prepared throughout the winter in almost every household. This muthiya can be used in different recipes like undhiyu or dana muthiya nu shaak. It can be even consumed as it is. It is a very tasty snack which goes really well with a hot cup of tea or coffee.

#Win
#Week7
#Jan
#W2
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Win
#Week7
#Jan
#W2
#cookpadindia

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Ingredients

30 min

3 servings

1 cupchopped fenugreek leaves
3/4 cupwheat flour
1/2 cupgram flour
2 tbspsemolina
1/2 tspginger paste
1/2 tspgreen chilli paste
1/2 tspred chilli powder
1/4 tspturmeric
1/4 tsphing /asafoetida
1/2 tspsugar
1/2 tspgaram masala
1.5 tbspoil
Salt to taste
Oil to fry

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Steps

30 min

1

To make methi muthiya, add all the ingredients together and add little water at a time to make a dough. Grease your hands and shape the dough into 20 medium-size muthiya. It can be round or oblong in shape.
2

Heat oil in a frying pan and fry muthiya in batches on medium heat until brown in colour.
3

You can use methi muthiya to make different things like undhiyu or dana muthiya nu shaak. It can be even served as a snack with a hot cup of tea or coffee.

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Cooksnaps

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spicequeen @mrunalthakkar

on January 12, 2023 11:44

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!