Delicious Chicken Tikka Masala Recipe | Chicken Tikka Recipe

Chicken Tikka Masala is a popular dish in Indian and Pakistani cuisine, characterized by its rich, creamy tomato-based sauce and succulent pieces of marinated chicken. The dish is believed to have originated in the Indian subcontinent, but has since become a staple in Indian restaurants around the world. The chicken is typically marinated in a blend of yogurt and spices, then grilled or broiled before being simmered in the flavorful tomato sauce. It is usually served with rice or naan bread and garnished with fresh cilantro. It is one of the most popular dish in Indian cuisine and loved by people around the world.

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Isabella Charlotte @onlinefoodpro

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Ingredients

10 minutes

4 servings

1 poundboneless, skinless chicken thighs
1 cupplain yoghurt
2 tablespoonsgaram masala
1 teaspoonground cumin
1 teaspoonground coriander
1/2 teaspooncayenne pepper
2 clovesgarlic, minced
1 tablespoonfreshly grated ginger
1 tablespoonfreshly squeezed lemon juice
1 tablespoonvegetable oil
1large onion, diced
2 clovesgarlic, minced
2 teaspoonsground cumin
1 teaspoonground coriander
1 teaspoonpaprika
1/2 teaspoonturmeric
1 (14.5 ounce)can of diced tomatoes
1/2 cupheavy cream
Salt, to taste
Freshly ground black pepper, to taste
1 handfulfresh cilantro leaves, chopped

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Steps

10 minutes

1

In a medium bowl, combine chicken, yoghurt, garam masala, cumin, coriander, cayenne pepper, garlic, ginger and lemon juice. Mix until everything is well combined. Cover and keep cold for at least 30 minutes.
2

Heat the oil in a Big skillet over medium-high heat. Add the onions and cook until soft and lightly browned, about 5 minutes.
3

Add the garlic, cumin, coriander, paprika, and turmeric and cook for 1 minute, stirring constantly.
4

Add the chicken and any of the marinade that’s left in the bowl. Cook until the chicken is cooked through and lightly browned, about 8 minutes.
5

Add the tomatoes and cream and bring to a boil gently. Cook for 10 minutes, stirring occasionally.
6

Season with salt and pepper, to taste.
7

Serve with cooked basmati rice and garnish with cilantro leaves. Enjoy!

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Isabella Charlotte @onlinefoodpro

on January 12, 2023 13:04

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