In a bowl add oats flour, rava, curd and grated beetroot in this and mix it and water according to your need and make idli better.

Now keep it side for 20 min when rava is raise add salt and eno in this and given one nice mix.

Now heat your idli stand and gress with oil to your idli tray them add idli better is this and cook them for 5-8 min in low medium flame.

When idlies are completely cool them remove all idlies from idli tray and serve this yummy delicious beetroot oats and rava idli with coconut chutney and enjoy it.