Individual Pineapple Cakes

Name: Individual Pineapple Cakes
Total time: 5400 s
Yield: 4, 12 servings
Cuisine: American
Ingredients: 2 1/2 cups sugar (about 500 grams); 1 cup margarine (about 250 grams); 4 eggs; 2 cups boiled pineapple juice, at room temperature (about 500 ml); 4 cups self-rising flour (about 500 grams); Vanilla extract and baking powder; 1 3/4 cups sugar (about 350 grams); 1 2/3 cups water (about 400 ml); 1 pineapple

DESIREE MARTINEZ @desicmc

This is a delicious, fluffy cake with incredible pineapple flavor and moist texture.

DESIREE MARTINEZ @desicmc

This is a delicious, fluffy cake with incredible pineapple flavor and moist texture.

Saved

Ingredients

1 hour 30 minutes

4, 12 servings

2 1/2 cupssugar (about 500 grams)
1 cupmargarine (about 250 grams)
4eggs
2 cupsboiled pineapple juice, at room temperature (about 500 ml)
4 cupsself-rising flour (about 500 grams)
Vanilla extract and baking powder
For the syrup:
1 3/4 cupssugar (about 350 grams)
1 2/3 cupswater (about 400 ml)
1pineapple

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Steps

1 hour 30 minutes

1

Cream the margarine with the sugar until the mixture is pale and fluffy.
2

Add the eggs and vanilla extract, mixing until fully incorporated.
3

Add the flour, alternating with the pineapple juice. Repeat this step twice. Add the baking powder.
4

In a pot or cake pan, combine the water, sugar, and pineapple slices. After 10 minutes, remove the pineapple slices and let the syrup continue to cook.
5

Place the pineapple slices at the bottom of the cake pans, pour in enough syrup, then add the batter. (Use 3 cake pans, each 5 1/2 inches in diameter.)
6

Bake for 50 minutes at 350°F (180°C) and unmold while hot.