Take a pan add onion cashewnut green chili stir fry add some water and cook well after cool grind fine past keep aside

Take a pan add tomato stir fry to cook well and grind paste

Take a pan add oil heat add cumin seeds green cardamom bayleaf ciniman stick stir fry add ginger garlic paste stir fry to cook and add grind onion past stir fry to cook well add tomato past stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add curd stir fry to cook well

Now add fenugreek leaves stir fry to cook and add boil green peas stir Now take a pan add oil heat add paneer cubs fry lightly golden add fenugreek mixture stir

Now add cream and garammasala stir and flame off

Now transfer into serving bowl and garnish cream

Ready to serve with paratha and boil rice