Macaroni Kachori

Name: Macaroni Kachori
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Refined Flour; 1 tbsp Oil; 1/2 tsp Salt; As needed Water; 100 g Macaroni; As needed Water; 2 tbsp Oil; 1/2 Capsicum, finely chopped; 1/2 Carrot, finely chopped; 1/2 Onion, finely chopped; 4-5 Beans, finely chopped; as required Salt to taste; 1 tbsp Tomato ketchup; 1 tsp Oregano; 1/2 tsp Chili flakes; 1/2 tsp Garam masala powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Feb
#Week1
Crispy kachori filled with yummy indian style masala macaroni. These are yummy treat for your kiddos.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Feb
#Week1
Crispy kachori filled with yummy indian style masala macaroni. These are yummy treat for your kiddos.

Saved

Ingredients

30 minutes

6 servings

For Kachori
1 1/2 cupRefined Flour
1 tbspOil
1/2 tspSalt
As neededWater
For Filling
100 gMacaroni
As neededWater
2 tbspOil
1/2Capsicum, finely chopped
1/2Carrot, finely chopped
1/2Onion, finely chopped
4-5Beans, finely chopped
as requiredSalt to taste
1 tbspTomato ketchup
1 tspOregano
1/2 tspChili flakes
1/2 tspGaram masala powder

Saved

Steps

30 minutes

1

Boil pasta with water and salt, drain and keep aside.
2

Heat oil in a pan and add chopped veggies, fry for a minute.
3

Add salt and garam masala powder and cook till veggies cooked properly.
4

Add boiled macaroni and tomato sauce.
5

Mix all well, cook on high heat for 1 minute and add oregano and chili flakes.
6

Keep aside and let it cool.
7

Knead a soft dough from flour, with adding salt, oil and water.
8

Make medium size balls from dough and fill cooked macaroni in these balls.
9

Heat oil in a pan and deep fry these kachoris till crisp and golden in colour.
10

Remove these kachoris from oil and serve with your favourite sauces.