Buttery Creamy pav baji with masala toast pav
Steps
- 1
First add the the all pav baji ingers into cooker mix cover the lid cook well for 2,3 wiscle remove the steam, just cool down mesh to cooked veggies with used pavbaji meshar
- 2
Now ready for baji / tadka add the oil/Butter in wok or add,first onion ginger garlic paste or cutting veggies spices one by one cook of 5 To 6 minutes
- 3
Then add mesh baji and water mix cook again for proper cook the baji
- 4
Last check it out
- 5
Or add kasuri meethi,chop coriander an again mesh and add more butter,after cooking ready to done yummy tadka pav baji
- 6
Roast the pav into hot tawa with adding pav roasting all ingredients, garnish, serve it pav baji with masala pav. 🙂👌👍🏻 (My special recipe Mumbai style pav baji)
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

⚡Welderwoman⚡
-

bibi
-

Taylor Topp Comacho
-

Spicy Kenyan wet fry beef liver 🇰🇪🌶️
QueenMel👸🏿
-

Mhola Khan
-

Nargis shaikh Shaukat
-

Paneer Pasanda (Restaurant Style) !!
Jagruti Manish (Dalwadi) Shah
-

Aqsa mukhtiar
-

Sanuber Ashrafi
-

Scottie's Award winning Brisket rub
Lon Kluxdal
-

Hina Naimish Parmar
-

Nutan Shah
-

લગ્ન પ્રસંગમાં બનતું વાલનું ચટાકેદાર ખાટું મીઠું શાક
Ramaben Joshi
-

Nana Asmau




























Comments (2)