Sweet Potato Kheer

Name: Sweet Potato Kheer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3-4 sweet potatoes; 500 ml milk; 1 tbsp ghee; 11/2 tbsp sugar; 3-4 cardamom crushed; 1 tbsp grated gur (date palm jaggery)

Ratna Lalwani @ratna62

Kolkata

#jag
This is a simple but tasty recipe which I have prepared to celebrate makar Sankranti.

Ratna Lalwani @ratna62

Kolkata

#jag
This is a simple but tasty recipe which I have prepared to celebrate makar Sankranti.

Saved

Ingredients

30mins

2 people

3-4sweet potatoes
500 mlmilk
1 tbspghee
11/2 tbspsugar
3-4cardamom crushed
1 tbspgrated gur (date palm jaggery)

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Steps

30mins

1

Remove the skin of sweet potatoes. Grate it coarsely.
2

In a nonstick pan, add ghee and allow it to melt. Add grated sweet potato into the hot ghee and saute for 2-3 minutes. When it is light brown in color, remove the pan from the fire. Collect the sweet potatoes in a plate to make it cool.
3

In another pan, add milk and allow it to boil. Cook for at least 8-10 minutes under low flame with constant stirring till the volume reduces to half. During this time, add sugar and crushed cardamom into the milk.
4

Add sweet potato into the hot milk. Boil milk with grated sweet potato for some more time till the consistency becomes thick.
5

Remove the kheer from the pan and collect in a serving bowl. Garnish it with grated date palm jaggery.

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Cooksnaps

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Ratna Lalwani @ratna62

on January 13, 2023 09:22

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.