Mooli ki saangri ki sabji

Name: Mooli ki saangri ki sabji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gms mooli ki saangri; 3 medium suzed Aloo cut into pieces; 1/2 teaspoon zeera, haldi, lal mirch, dhaniya powder, little hing; 1 tea spoon ginger chilli paste; 2 tablespoons til oil; As Per Taste Salt

anita mehrotra @anita_201168

Mooli ki saangri ki sabji

anita mehrotra @anita_201168

Saved

Ingredients

30 minutes

3-4 servings

300 gmsmooli ki saangri
3medium suzed Aloo cut into pieces
1/2 teaspoonzeera, haldi, lal mirch, dhaniya powder, little hing
1 tea spoonginger chilli paste
2 tablespoonstil oil
As Per TasteSalt

Saved

Steps

30 minutes

1

Cut mooli ki saangri into small pieces
Wash it properly
2

In a kadai put oil, add in zeera, hing
Now add in ginger chilli paste and saute it for 2 minutes
Now add in mooli ki saangri
Let it cook for 4-5 minutes
3

Add in Aloo, mix it and then add all masala
4

Put salt and cover the lid and cook it on simmer flame
5

Stir it from time to time
6

Once cooked garnish it with hara dhaniya